Bittermilk has revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.

SPECIFICATIONS

17 fl oz/502ml

Average Bottle Yield: 15-16 cocktails

INGREDIENTS

Fresh Lemon Juice, Bourbon Barrel Smoked Wildflower Honey, Organic Cane Sugar, Fresh Orange Peel

FEATURED IN

Real Simple, Cooking Light, Garden & Gun, Southern Living, Imbibe Magazine, Southwest Magazine, The Washington Post