Bittermilk has revived this old classic by smoking honey over bourbon barrel staves. Bitter orang...
Bittermilk has revived this old classic by smoking honey over bourbon barrel staves. Bitter orange peel and lemon make for a slightly tart and smoky cocktail. Honey adds a nice frothy head when shaken vigorously. Mixes best with bourbon but swap it out for tequila to make a slightly smoky Honey Margarita. Shake equal parts Bittermilk No.3 + Whiskey with heavy amounts of ice.
17 fl oz/502ml
Average Bottle Yield: 15-16 cocktails
Fresh Lemon Juice, Bourbon Barrel Smoked Wildflower Honey, Organic Cane Sugar, Fresh Orange Peel
Real Simple, Cooking Light, Garden & Gun, Southern Living, Imbibe Magazine, Southwest Magazine, The Washington Post