Not your typical tonic, Bittermilk’s No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. They peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit. Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.

SPECIFICATIONS

17 fl oz/502ml

Average Bottle Yield: 15-16 cocktails

INGREDIENTS

Fresh Lime and Lemon Juices, Organic Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulla Bay Sea Salt

FEATURED IN

Southwest: The Magazine, Cooking Light, Liquor.com